Tiparos Thai Restaurant

Crab Rangoon

• 5.25
• 5.5

Chicken Curry Puff

• 4.25
• 4.5

Lemon Chicken

• 4.95
• 5.25

Chicken Or Vegetable Egg Rolls

• 3.75
• 3.95

Fried Wonton

• 3.95
• 4.25

Miso Soup

• 2
• 2

Rice Soup Chicken

• 5.75
• 6.25

Bean Cake Soup

• 5.75
• 6.25

Tom Yum Chicken (hot & Sour Soup)

• 6
• 6.5

Tom Kha Kai

• 6
• 6.5

Cucumber Salad

• 2.5
• 2.75

Som Tum / Papaya Salad

• 6.5
• 6.95

Yum Woon Sen

bean thread salad

• 6.5
• 6.95

Nam Tok

beef salad

• 6.5
• 6.95

Name Sod Kai

chicken salad

• 6.5
• 6.95

Pepper Steak

• 6.75
• 7

Chop Suey

• 6.75
• 7

Almond Beef

• 6.95
• 7.25

Rama Chicken

• 6.75
• 7

Chicken Pepper & Garlic

• 6.75
• 7

Ice Cream

• 2.5

Moh Kang

thai custard

• 2.75

Lychee Over Ice

thai fruit

• 2.5

Sweet Sticky Rice W/fresh Mango

• 5.25

Sweet Sticky Rice W/lychee

• 5.25

Chicken Egg Rolls

Egg rolls stuffed with chicken, cabbage, carrot, peanut butter and then deep-fried and served with sweet and sour sauce.

• 4.5

Crab Rangoon

Homemade daily cream cheese and crab meat wrapped with wonton skins.

• 6.25

Fried Tofu

Deep-fired bean curd cake along with our own spicy peanut-sweet and sour sauce.

• 4.75

Chicken Wing

Deep-fried battered marinated chicken wing served with our delicious spicy sauce.

• 6.75

Pot Stickers Vegetable

Pan-fried pastry filled with corn, celery, and cabbage served with spicy soy sauce.

• 6.25

Spicy Beef

Skewered grilled marinated beef in Thai herbs served with sriracha sauce and cucumber salad.

• 7.5

Shrimp Dumplings

Steamed imperial shrimp appetizer served with brown cooked garlic and spicy soy sauce.

• 6.5

Tempura Shrimp and Vegetable

Deep-fried tempura battered big shrimps, sweet potatoes, bell peppers, broccoli, served with sweet and sour sauce.

• 8.75

Tod Mun Pla

Golden fried spicy fish cakes served with spicy peanut cucumber sauce.

• 8.5

Vietnamese Spring Rolls

Rice paper wrapped around steamed shrimp, noodles, egg, lettuce, basil leaves, cucumber and served with homemade spicy bean sauce.

• 6.95

Vegetable Egg Rolls

Egg rolls made with cabbage, carrot, peanut butter and then deep-fried and served with sweet and sour sauce.

• 4.5

Edamame

Boiled healthy soybeans lightly salted.

• 4

Fried Wonton

Deep-fried crispy shrimp-filled wonton served with sweet and sour sauce.

• 5.25

Pot Stickers

Pan-fried pastry filled with a mixture of chicken and vegetables served with spicy soy sauce.

• 6.25

Chicken Satay

Chicken on wooden skewers, served with our famous peanut sauce and cucumber salad.

• 7.5

Shrimp in Blankets

Deep-fried marinated shrimps in rice paper, served with our distinctive sauce.

• 6.95

Soft Shell Crab (2)

Deep-fried soft shell crab with house special sauce.

• 11

Tiparos Platter

Assortment of appetizer including crab rangoons, shrimp dumplings, pot stickers, chicken egg roll and fried wonton served with special sauce.

• 13.95

Thai Spring Rolls

Fresh salad-filled rolls with steamed bean sprouts, fresh cucumbers, cooked tofu, scrambled egg, covered with plum sauce, peppers and green onions.

• 5.5

Miso Soup

Seaweed, soft tofu and scallion in soy bean soup.

• 2.95

Bean Cake Soup

Bean curd cake soup with or without chicken and vegetables.

• 7.5

Tom Kha (Chicken Coconut Milk Soup)

Sliced chicken in a savory broth of coconut milk, galanga root, straw mushrooms, citrus leaves, herbs in lemon grass broth.

• 7.95

Rice Soup Chicken

Thai Jasmine rice, fresh white meat chicken, celery cooked in clear broth and topped with green onion, cilantro and cooked garlic.

• 7.25

Tom Yum (Hot and Sour Soup)

Hot and sour soup with chicken, straw mushrooms, citrus leaves, onions and herbs in lemon grass broth.

• 7.95

Cucumber Salad

Fresh cut cucumber with onion and a mild sweet and sour dressing.

• 3.25

House Salad

Fresh spinach, lettuce, carrot, cucumber, tomato, red bell pepper. Served with house dressing.

• 5.25

Lab Kai

Minced chicken, red and green onion, lemon grass, cilantro, dried ground chili with lemon juice.

• 8.5

Nam Tok (Beef Salad)

Broiled sliced tender beef splashed with lemon juice, green onions, fine roasted rice and hot peppers.

• 8.95

Yum Woon Sen (Bean Thread Salad)

Gently boiled crystal noodles, mixed with lemon juice, coconut milk, chicken, red and green onions and hot peppers.

• 8.5

Seaweed Salad

Green seaweed in sesame oil with cucumber.

• 4.95

Som Tum (Papaya Salad)

An old fashioned salad, shredded green fresh imported papaya mixed with green beans, tomatoes, peanuts in a tasty house dressing.

• 7.75

Naem Sod Kai

Steamed chicken dropped with lemon juice, fresh ginger, roasted peanuts, green and red onions, cilantro, dried hot peppers and garnished.

• 8.5

Yum Nue (Beef and Cucumber Salad)

Medium broiled, sliced beef mixed with cucumbers, tomatoes, red and green onions in our seasoning.

• 8.95

Shrimp Salad

A mixture of shrimp, fresh apple, lettuce, celery, pineapple, tomatoes and carrot topped with lemon-mayo dressing.

• 9

Pepper Steak Entree

Stir-fried beef or chicken, bell peppers, onions, mushrooms, pea pods and oriental vegetables in a tasty gravy.

• 8.95

Almond Beef Entree

Superior stir-fried beef with green onion, almonds, water chestnuts, straw mushrooms and dried hot peppers.

• 8.95

Chicken Pepper and Garlic Entree

Stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce.

• 8.95

Spicy Basil Fried Rice Entree

Stir-fried chopped chicken or sliced beef with fresh garlic, basil leaves, Thai chili and Jasmine rice.

• 8.75

Spicy Basil Leaves with Meat Entree

Stir-fried chopped chicken or sliced beef with fresh garlic, basil leaves, tomatoes, mushrooms and hot pepper in spicy sauce.

• 8.75

Curry Fried Rice Entree

Stir-fried rice, chicken or beef with curry powder and white onions.

• 8.75

Sweet and Sour Entree

Stir-fried chicken or beef with fresh vegetables in sweet and sour sauce.

• 8.75

Cashew Chicken Entree

Stir-fried boneless chicken with pea pods, bell peppers, pineapple, straw mushrooms, dried hot peppers and cashew nuts.

• 8.95

Beef and Broccoli Entree

Stir-fried marinated beef and broccoli with a pinch of ginger in oyster sauce.

• 8.95

Ginger Chicken Entree

Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, white and green onions and hot peppers.

• 8.95

Mild Curry Chicken Entree

Yellow coconut milk curry chicken with potatoes, green peas and carrots.

• 8.95

Mussaman Entree

Chicken or beef cooked with white onion, pineapple, tomatoes, potatoes and peanuts in traditional homemade curry. Delicious!

• 8.95

Chop Suey Entree

Stir-fried beef or chicken with bean sprout and oriental vegetables in special sauce.

• 8.75

Rama Chicken Entree

Sliced chicken breast on a bed of crisp steamed broccoli topped with famous Tiparos peanut sauce.

• 8.75

Roast Duck Entree

Roasted duck with special sauce and herbs on a bed of collard greens.

• 9

Hot and Spicy with Meat Entree

Stir-fried chicken or beef with hot peppers, white onions and bamboo shoots in spicy sauce.

• 8.75

Oyster Beef Entree

Stir-fried beef, mushrooms, white onion and ginger with imported oyster sauce.

• 8.95

Fried Rice Entree

Thai fried rice with your choice of chicken or beef with eggs, green peas and carrot, white and green onion.

• 8.75

Mixed Vegetables Entree

Stir-fried plain fresh vegetables or tofu (vegetarian) or with chicken or beef.

• 8.75

Young Corn Chicken Entree

Stir-fried boneless chicken in medium spicy sauce with sliced mushrooms, carrots, pea pods, bamboo shoots and young corns.

• 8.95

Hot Fried Curry Entree

Chicken or beef in full flavor with coconut milk, Thai curry paste, bamboo shoots, basil leaves and hot peppers.

• 8.95

Panang Beef (Beef Curry) Entree

A fragrantly roasted beef curry with an ancient secret flavor mixture of spices and ground peanuts.

• 8.95

Green Curry Entree

A special Thai green curry and coconut milk, chicken or beef with eggplant, green peas and carrots, basil leaves and hot peppers.

• 8.95

Shrimp Pea Pods

Stir-fried shrimp with pea pods, tomatoes and red bell peppers in oyster sauce.

• 11.25

Hot and Spicy Seafood

Stir-fried seafood combo with bamboo shoots, basil leaves and eggplant in red curry.

• 11.95

Chicken Teriyaki

Grilled marinated chicken served with teriyaki sauce and salad.

• 12.95

Salmon Teriyaki

Broiled salmon topped with homemade teriyaki sauce, served with green salad.

• 15.95

Pla Duk Pad Ped

Deep-fried catfish fillet, then pan-fried with spicy red curry sauce.

• 11.95

Seafood Combination

Stir-fried seafood combo, fresh vegetables with oyster sauce.

• 11.95

Beef Teriyaki

Grilled marinated beef served with teriyaki sauce and salad.

• 12.95

Pad Thai (Thai Style Noodles)

Thin rice noodles with tofu, egg, stir-fried in sweet and sour tamarind sauce, bean sprouts, green onions, served with ground peanut and lemon.

• 8

Pad Woon Sen (Stir-Fried Bean Thread)

Stir-fried crystal noodles with chicken, egg, onion, baby corn, peapods, carrots, straw mushrooms and bean sprouts.

• 9

Tiparos Noodles Delight

Stir-fried large rice noodles with tofu, fresh garlic, bean sprouts, green onion and soy sauce.

• 9

Singapore Noodles

Stir-fried thin rice noodles, vegetables, shrimp and squid with curry powder.

• 9.75

Yakisoba

Stir-fired Japanese soba noodles with chicken, vegetables in yakisoba special sauce.

• 9.25

Pad Khee Mao (Spicy Crazy Noodles)

Stir-fried large rice noodles with chicken, peapods, carrots, sweet basil leaves, bean sprout, tomato and hot pepper.

• 9

Pad See Eiw

Stir-fried large rice noodles with chicken or beef, egg, collard green and sweet soy sauce.

• 9

Lard Nar (Large Noodles with Gravy)

Large rice noodles stir-fried and topped with delicious old-fashion gravy including shrimps and collard greens.

• 9.75

Golden Noodles

Stir-fried egg noodles with chicken, straw mushrooms, egg, peapods, carrots and green onion.

• 9.25

Bamee and BBQ Pork (No Soup)

Steamed egg noodles served over bean sprouts and topped with BBQ pork, cooked garlic, green onions and cilantro.

• 8.5

Rice Stick Noodle (No Soup)

Sliced chicken or beef served over rice vermicelli noodles with bean sprouts, cook garlic, sweet soy sauce, green onions and cilantro.

• 8.5

Won Ton and BBQ Pork (No Soup)

Homemade shrimp wonton steamed served over bean sprouts and topped with BBQ pork, cooked garlic, green onions and cilantro.

• 8.5

Tom Yum Noodles Soup

Sweet-sour and spicy thin rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts, green onions, cilantro, chopped peanuts and chilli sauce.

• 8.5

Won Ton and BBQ Pork Soup

Homemade shrimp wonton steamed served over bean sprouts in soup, topped with BBQ pork, cooked garlic, green onions and cilantro.

• 8.5

Sukiyaki with Chicken Soup

A mixture of crystal noodle, chicken, carrot, green onion, clelery, napa cabbage and egg in sukiyaki broth, Delicious!

• 8.75

Bamee and BBQ Pork Soup

Steamed egg noodles served over bean sprouts in soup and topped with BBQ pork, cooked garlic, green onions and cilantro.

• 8.5

Rice Stick Noodle Soup

Sliced chicken or beef served over rice vermicelli noodles in a seasoned broth with bean sprouts, cook garlic, green onions and cilantro.

• 8.5

Udon Noodles Soup

Japanese style udon noodles with chicken or beef with dashi broth.

• 8.75

Jasmine Rice

• 1
• 2

Large Noodles

Steamed.

• 3

Brown Rice

• 1.95
• 3.75

Peanut Sauce

• 2.5

Thin Noodle

Steamed.

• 3

Bamee Noodle

Steamed.

• 3

Sushi Rice

• 2